Apricot Pecan Upside-down Cake

Name: Apricot Pecan Upside-down Cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 9
Cuisine: Global
Ingredients: 432 grams apricot halves, well-drained; 2 teaspoons baking powder; 118 milliliters firmly packed brown sugar; 59 milliliters LAND O LAKES® Butter; 2 eggs; 355 milliliters all-purpose flour; 0 teaspoons ground nutmeg; 1 teaspoons grated lemon peel; 118 milliliters milk; 118 milliliters chopped pecans; 0 teaspoons salt; 2 teaspoons vanilla

Apricot Pecan Upside-down Cake might be just the dessert you are searching for. This recipe makes 9 servings with 254 calories, 5g of protein, and 11g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. A mixture of vanilla, land o lakes® butter, lemon peel, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 30 minutes.