Apricot Patty-cake Cobbler

Name: Apricot Patty-cake Cobbler
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 1 teaspoons almond extract; 1 liters apricot quarters (about 2 lb. whole fruit); 0 teaspoons ground mace (see notes); 1 teaspoons grated orange peel; 177 milliliters packed powdered sugar (see notes)

The recipe Apricot Patty-cake Cobbler is ready in roughly 45 minutes and is definitely an excellent gluten free and vegan option for lovers of Southern food. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 1g of fat, and a total of 135 calories. This recipe serves 6. It works well as a very reasonably priced dessert. If you have orange peel, apricot quarters, powdered sugar, and a few other ingredients on hand, you can make it.

Instructions

In a large bowl, with a flexible spatula, combine sugar, mace, almond extract, and orange peel.

Ingredients you will need

Almond Extract

Orange Zest

Sugar

Ground Mace

Equipment you will use

Spatula

Bowl

Add apricots and mix. Scrape mixture into a buttered shallow 1 1/2- to 2-quart casserole and spread level.

Ingredients you will need

Apricot

Spread

With lightly floured hands, tear off lumps (3- to 4-tablespoon size) of the patty cake crust and pat into cakes about 1/4 inch thick; lay them as shaped over fruit, covering fairly evenly (a few gaps are fine). When all the dough is in place, press down lightly to join portions.

Ingredients you will need

Crust

Dough

Fruit

Bake cobbler in a 375 regular or convection oven (if using a 1 1/2-qt. casserole, set on a large sheet of foil in case mixture boils over) until fruit is bubbling and crust is well browned, 50 to 60 minutes.

Ingredients you will need

Crust

Fruit

Equipment you will use

Oven

Aluminum Foil

Let stand at least 10 minutes or until cool. Scoop fruit and crust into bowls, adding more sugar to taste.

Ingredients you will need

Crust

Fruit

Sugar

Equipment you will use

Bowl

Patty-cake Crust. In a food processor or bowl, combine 1 cup all-purpose flour; 6 tablespoons butter cut into thin slices; 1/4 cup cream cheese (2 oz.), cut into small pieces; 1/2 teaspoon grated orange peel; and 1/4 teaspoon ground mace. Whirl or rub with your fingers until mixture forms fine crumbs.

Ingredients you will need

All Purpose Flour

Cream Cheese

Ground Mace

Orange Zest

Butter

Crust

Dry Seasoning Rub

Equipment you will use

Food Processor

Bowl

Add 1 large egg yolk and whirl or stir until dough holds together. Press into a ball.

Ingredients you will need

Egg Yolk

Dough

Equipment

Ingredients

Servings:

1teaspoons

almond extract 1liters

apricot quarters (about 2 lb. whole fruit)0teaspoons

ground mace (see notes)1teaspoons

grated orange peel 177milliliters

packed powdered sugar (see notes)

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Von Winning Winnings Riesling. It has 4 out of 5 stars and a bottle costs about 20 dollars.