Apricot-Orange Salsa Chicken

Name: Apricot-Orange Salsa Chicken
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 2
Cuisine: Mexican
Ingredients: 79 milliliters apricot preserves; 158 grams hot cooked rice; 62 milliliters orange juice; 195 milliliters salsa; 283 grams boneless skinless chicken breast halves each)

Apricot-Orange Salsa Chicken might be just the main course you are searching for. This recipe makes 2 servings with 607 calories, 38g of protein, and 5g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. 201 person have tried and liked this recipe. This recipe from Taste of Home requires apricot preserves, rice, chicken breast halves, and rice. From preparation to the plate, this recipe takes approximately 2 hours and 40 minutes. It is an affordable recipe for fans of Mexican food. It is a good option if you're following a gluten free and dairy free diet. Users who liked this recipe also liked Paprikan and Coriander Rubbed Steaks With Orange-Coriander Salsa, Salmon With Orange Salsan and Pomegranate Glaze, and Apricot Chicken.

Instructions

In a small bowl, combine the salsa, preserves and orange juice. In a 1-1/2-qt. slow cooker coated with cooking spray, layer 1/3 cup salsa mixture and a chicken breast. Repeat layers. Top with remaining salsa.

Ingredients you will need

Chicken Breast