Apricot-Orange Crumb Cake

Name: Apricot-Orange Crumb Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters apricot preserves; 1 teaspoons baking powder; 0 teaspoons baking soda; 59 milliliters chopped dried apricots; 1 large egg; 296 milliliters all-purpose flour; 3 Tbsps tub-style light cream cheese; 79 milliliters 1% low-fat milk; 59 milliliters chilled stick margarine or butter, cut into small pieces; 1 teaspoon grated orange rind; 3 Tbsps part-skim ricotta cheese; 0 teaspoons salt; 118 milliliters sugar; 1 teaspoon vanilla extract

Apricot-Orange Crumb Cake might be just the morn meal you are searching for. One serving contains 215 calories, 4g of protein, and 8g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of vanillan extract, baking powder, orange rind, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Lightly spoon flour into dry measuring cups, and level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, sugar, and salt in a mixing bowl, and cut in the margarine and cream cheese with a pastry blender or 2 knives until mixture resembles coarse meal. Reserve 1/2 cup flour mixture for topping; set aside.

Ingredients you will need

Cream Cheese

Margarine

All Purpose Flour

Sugar

Salt

Equipment you will use

Mixing Bowl

Blender

Combine the remaining flour mixture, baking powder, and baking soda, and add the milk, ricotta cheese, vanilla extract, orange rind, and egg. Beat the mixture at medium speed of a mixer until blended (batter will be lumpy), and fold in the chopped apricots. Spoon the batter into an 8-inch round cake pan coated with cooking spray. Dot the batter with apricot preserves, and swirl the preserves into the batter using a knife.

Ingredients you will need

Apricot Preserves