RecipesMagazine

Apricot Nut Tart

Apricot Nut Tart
Apricot Nut Tart might be a good recipe to expand your dessert collection. This recipe serves 12. One portion of this dish contains about 6g of protein, 19g of fat, and a total of 296 calories. 1 person found this recipe to be scrumptious and satisfying. If you have vanillan extract, butter pastry, butter, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Instructions

1
In a saucepan, simmer apricots, 1/3 cup wine, the orange zest, and 2 tbsp. honey over low heat, uncovered, stirring occasionally, until apricots are soft and liquid is absorbed, 10 to 25 minutes.
Ingredients you will need
Orange ZestOrange Zest
ApricotApricot
HoneyHoney
WineWine
Equipment you will use
Sauce PanSauce Pan
2
Meanwhile, preheat oven to 35
Equipment you will use
OvenOven
3
Put hazelnuts and almonds in 2 separate shallow 9-in. pans.
Ingredients you will need
HazelnutsHazelnuts
AlmondsAlmonds
4
Bake until nuts are golden, shaking occasionally, about 10 minutes.
Ingredients you will need
NutsNuts
Equipment you will use
OvenOven
5
Pour hazelnuts into a towel and rub to remove as much skin as possible; discard skin.
Ingredients you will need
HazelnutsHazelnuts
Dry Seasoning RubDry Seasoning Rub
6
In a bowl, whisk eggs, remaining wine and honey, vanilla, and butter until blended. Stir in nuts.
Ingredients you will need
VanillaVanilla
ButterButter
HoneyHoney
EggEgg
NutsNuts
WineWine
Equipment you will use
WhiskWhisk
BowlBowl
7
Press pastry over bottom and up side of a 10- to 11-in. tart pan with removable rim. Distribute apricots evenly over pastry.
Ingredients you will need
ApricotApricot
Equipment you will use
Tart FormTart Form
8
Pour nut mixture over fruit, arranging evenly.
Ingredients you will need
FruitFruit
9
Bake tart on bottom rack of oven until golden brown, 50 to 55 minutes. Cool in pan on a rack, then remove pan rim.
Equipment you will use
OvenOven
Frying PanFrying Pan
10
Serve dolloped with whipped cream if you like.
Ingredients you will need
Whipped CreamWhipped Cream
11
Make ahead: Cover and chill up to 1 day.
DifficultyExpert
Ready In1 h, 15 m.
Servings12
Health Score4
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
Orange Crunch Cake
Blackberry Cobbler
Swiss-Almond Floret Bake
Carlie's Chocolate Oatmeal Waffles
Great Granola
Grilled Zucchini Succotash
Puff Pastry Hearts
Buttermilk Oatmeal Waffles
Veggie Fajitas
Red Velvet Belgium Waffles
Related recipes
Almond Celery Bake
Country Potato Salad
Swiss-Almond Floret Bake
Grilled Zucchini Succotash
Magazine
Almond Celery Bake
Orange Crunch Cake
Sweetheart Trifle
Old-Fashioned Scalloped Corn
Swiss-Almond Floret Bake
Carlie's Chocolate Oatmeal Waffles
Great Granola
Red Snapper with Orange Sauce
Puff Pastry Hearts
Buttermilk Oatmeal Waffles