Apricot Noodle Kugel

Name: Apricot Noodle Kugel
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 12
Cuisine: Jewish
Ingredients: 188 milliliters apricot nectar; 177 milliliters apricot preserves, warmed; 55 grams packed brown sugar; 2 Tbsps butter, melted; 227 grams fettuccine, cooked and drained; 14 grams cornflakes, crushed; 1 egg; 188 milliliters egg substitute; 256 milliliters fat-free evaporated milk; 1 teaspoon ground cinnamon; 0 teaspoons ground nutmeg; 227 grams package reduced-fat cream cheese; 173 milliliters reduced-fat sour cream; 123 milliliters part-skim ricotta cheese; 50 grams sugar; 2 Tbsps unsweetened applesauce; 1 teaspoon vanilla extract

Apricot Noodle Kugel is a Jewish recipe that serves 12. This hor d'oeuvre has 241 calories, 8g of protein, and 10g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. It is perfect for Hanukkah. This recipe from Taste of Home requires applesauce, cream, brown sugar, and evaporated milk. From preparation to the plate, this recipe takes around 1 hour and 25 minutes.

Instructions

In a bowl, beat cream cheese and sugars until smooth.

Ingredients you will need

Cream Cheese

Equipment you will use

Bowl

Add the next nine ingredients; mix well.

Add fettuccine; mix gently.

Ingredients you will need

Fettuccine

Pour into a 13-in. x 9-in. baking dish coated with cooking spray. Top with jam; cut through noodle mixture with a knife to swirl.

Ingredients you will need

Cooking Spray

Pasta

Jam

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Baking Pan

Knife

In a bowl, combine the first five topping ingredients; sprinkle with butter and toss to coat.

Ingredients you will need

Butter

Equipment you will use

Bowl

Sprinkle topping over kugel.

Bake, uncovered, at 325° for 60-70 minutes or until a knife inserted near the center comes out clean.

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Oven

Knife

Equipment

Ingredients

Servings:

188milliliters

apricot nectar 177milliliters

apricot preserves, warmed 55grams

packed brown sugar 2Tbsps

butter, melted 227grams

fettuccine, cooked and drained 14grams

cornflakes, crushed 1

egg 188milliliters

egg substitute 256milliliters

fat-free evaporated milk 1teaspoon

ground cinnamon 0teaspoons

ground nutmeg 227grams

package reduced-fat cream cheese 173milliliters

reduced-fat sour cream 123milliliters

part-skim ricotta cheese 50grams

sugar 2Tbsps

unsweetened applesauce 1teaspoon

vanilla extract

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Taittinger Brut La Francaise ( Magnum) with a 5 out of 5 star rating seems like a good match. It costs about 160 dollars per bottle.

Taittinger Brut La Francaise ( Magnum)

This Champagne is a blend of some 30 Chardonnay and Pinot Noir vineyards, respectively 40% and 60% of the total, from several harvests of perfectly ripened grapes.