Apricot Meatballs

Apricot Meatballs
Watching your figure? This dairy free recipe has 161 calories, 5g of protein, and 3g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 4. Only If you have salt, barbecue sauce, bread crumbs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

1
In a bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. In a skillet, brown meatballs in several batches; drain.
Ingredients you will need
MeatballsMeatballs
BeefBeef
Equipment you will use
Frying PanFrying Pan
BowlBowl
2
Transfer to a greased 2-qt. baking dish.
Equipment you will use
Baking PanBaking Pan
3
Combine preserves and barbecue sauce; pour over meatballs. Cover and bake at 350° for 30 minutes or until the meat is no longer pink.
Ingredients you will need
Barbecue SauceBarbecue Sauce
MeatballsMeatballs
PreservesPreserves
MeatMeat
Equipment you will use
OvenOven
DifficultyHard
Ready In1 h
Servings4
Health Score2
Dish TypesSide Dish
Magazine