Apricot-glazed Pork Chops

Name: Apricot-glazed Pork Chops
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters apricot preserves; 1 Tbsp balsamic vinegar; 4 bone-in pork chops (1 inch thick; about 2 1/2 lbs total); 4 servings kosher salt and black pepper; 2 teaspoons olive oil

Apricot-glazed Pork Chops might be just the main course you are searching for. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 314 calories, 35g of protein, and 17g of fat per serving. From preparation to the plate, this recipe takes around 14 minutes. A mixture of kosher salt and pepper, olive oil, pork chops, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert.

Ingredients

Servings:

118milliliters

apricot preserves 1Tbsp

balsamic vinegar 4

bone-in pork chops (1 inch thick; about 2 1/2 lbs total)4servings

kosher salt and black pepper 2teaspoons

olive oil

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The A to Z Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.