Apricot-Glazed Ham Steaks
Apricot-Glazed Ham Steaks is a gluten free, dairy free, and primal main course. One serving contains 222 calories, 19g of protein, and 14g of fat. This recipe serves 4. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 13 minutes. Head to the store and pick up apricot spreadable fruit, ham, orange juice, and a few other things to make it today. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert. It will be a hit at your valentin day event.
Instructions
Slice ham into 4 (3-ounce) slices. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.
Add ham; cook 2 to 3 minutes on each side or until lightly browned.
Add apricot spread and orange juice to skillet, stirring until spread melts. Reduce heat, and simmer 5 to 6 minutes or until ham is glazed.
Garnish with orange slices, if desired.