Apricot-Glazed Ham Steaks

Apricot-Glazed Ham Steaks
Apricot-Glazed Ham Steaks is a gluten free, dairy free, and primal main course. One serving contains 222 calories, 19g of protein, and 14g of fat. This recipe serves 4. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 13 minutes. Head to the store and pick up apricot spreadable fruit, ham, orange juice, and a few other things to make it today. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert. It will be a hit at your valentin day event.

Instructions

1
Slice ham into 4 (3-ounce) slices. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.
Ingredients you will need
Cooking SprayCooking Spray
HamHam
Equipment you will use
Frying PanFrying Pan
2
Add ham; cook 2 to 3 minutes on each side or until lightly browned.
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HamHam
3
Add apricot spread and orange juice to skillet, stirring until spread melts. Reduce heat, and simmer 5 to 6 minutes or until ham is glazed.
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Orange JuiceOrange Juice
ApricotApricot
SpreadSpread
HamHam
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Frying PanFrying Pan
4
Garnish with orange slices, if desired.
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Orange SlicesOrange Slices

Equipment

DifficultyEasy
Ready In13 m.
Servings4
Health Score7
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