Apricot-Glazed Grilled Pork Chops

Name: Apricot-Glazed Grilled Pork Chops
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters apricot preserves; 1 teaspoon finely chopped fresh thyme leaves; 1 kilograms bone-in center-cut pork chops (about; 4 servings Salt; 1 Tbsp vegetable oil; 158 milliliters white wine

Apricot-Glazed Grilled Pork Chops might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 594 calories, 73g of protein, and 27g of fat per serving. This recipe serves 4. A mixture of vegetable oil, thyme leaves, center-cut pork chops, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. It will be a hit at your The Fourth Of July event.

Instructions

In a small pot, combine wine, preserves, thyme and 1/2 tsp. salt. Bring to a boil over medium-high heat and cook until reduced by half. Set aside to cool.

Ingredients you will need

Preserves

Thyme

Salt

Wine

Equipment you will use

Pot

Preheat a gas grill to medium-high. Rub chops with oil and sprinkle with salt. Grill for 10 minutes, turning once. Continue to cook, basting with glaze several times, until an instant-read thermometer inserted into center of chop registers 140F, 6 to 8 minutes longer.

Ingredients you will need

Glaze

Salt

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Kitchen Thermometer

Grill

Let chops rest on a cutting board for 5 minutes before serving.

Equipment you will use

Cutting Board

Equipment

Ingredients

Servings:

79milliliters

apricot preserves 1teaspoon

finely chopped fresh thyme leaves 1kilograms

bone-in center-cut pork chops (about 4servings

Salt 1Tbsp

vegetable oil 158milliliters

white wine

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Tyler Winery Santa Barbara County Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.