Apricot-ginger Scones

Name: Apricot-ginger Scones
Prep time: 29 min
Cook time: 29 min
Total time: 29 min
Yield: 6
Cuisine: English, Scottish, British, European
Ingredients: 1 Tb baking powder; 118 milliliters buttermilk; 59 milliliters crystallized ginger, chopped; 158 milliliters dried apricots, chopped; 1 egg; 414 milliliters all-purpose flour; 0 teaspoons freshly grated nutmeg; 1 teaspoons salt; 79 milliliters sugar; 6 Tbs (3/4 stick) cold unsalted butter, cut into cubes

Apricot-ginger Scones is a vegetarian morn meal. This recipe serves 6. One serving contains 356 calories, 6g of protein, and 13g of fat. From preparation to the plate, this recipe takes roughly 29 minutes. Head to the store and pick up butter, sugar, crystallized ginger, and a few other things to make it today. It is a cheap recipe for fans of Scottish food.