Apricot Ginger Pear Parfaits

You can never have too many dessert recipes, so give Apricot Ginger Pear Parfaits a try. This gluten free and vegetarian recipe serves 2. One portion of this dish contains roughly 11g of protein, 2g of fat, and a total of 821 calories. A mixture of piece cinnamon stick, firm-ripe pears, nonfat vanilla yogurt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.