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Apricot-Ginger Acorn Squash

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Apricot-Ginger Acorn Squash

Apricot-Ginger Acorn Squash

Apricot-Ginger Acorn Squash might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 2. One portion of this dish contains around 2g of protein, 8g of fat, and a total of 209 calories. A mixture of soy sauce, apricot preserves, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

1
Cut squash in half; discard seeds.
Ingredients you will need
SquashSquash
SeedsSeeds
2
Cut a thin slice from bottom of squash with a sharp knife to allow it to sit flat.
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SquashSquash
Equipment you will use
KnifeKnife
3
Place hollow side up in a greased 11-in. x 7-in. baking dish.
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Baking PanBaking Pan
4
Combine the remaining ingredients; spoon over squash. Cover and bake at 350° for 45 minutes. Uncover; bake 15 minutes longer or until tender.
Ingredients you will need
SquashSquash
Equipment you will use
OvenOven
DifficultyHard
Ready In1 h, 10 m.
Servings2
Health Score4
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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