Apricot Frost

Name: Apricot Frost
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 20
Cuisine: Global
Ingredients: 865 grams apricot halves; 3 egg whites, stiffly beaten; 3 egg yolks, slightly beaten; 355 milliliters granulated sugar; 79 milliliters lemon juice; 237 milliliters light cream; 85 grams package orange flavor gelatin; 473 milliliters whole milk

Apricot Frost is A mixture of milk, orange flavor gelatin, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so tasty.