Apricot French Toast With Apricot Glaze

Name: Apricot French Toast With Apricot Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 59 milliliters apricot preserves; 59 milliliters brandy; 6 slices (1-1/2 inches thick) cinnamon bread, challah, or other medium-textured loaf; 1 Tb corn oil; 113 grams cream cheese, at room temperature; 6 larges eggs; 118 milliliters heavy cream; 59 milliliters grated Monterey Jack cheese; 177 milliliters part-skim ricotta; 1 Tb unsalted butter

You can never have too many morn meal recipes, so give Apricot French Toast With Apricot Glaze a try. This recipe serves 6. One serving contains 389 calories, 14g of protein, and 27g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have part-skim ricotta, monterey jack cheese, corn oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.