Apricot-Fig Chutney

Name: Apricot-Fig Chutney
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 710 milliliters apricots, peeled, pitted, and quartered; 2 Tbsps chopped cilantro; 1 teaspoons cumin; 118 milliliters dried figs, quartered; 59 milliliters golden raisins; 1 teaspoons ground ginger; 1 Dash ground red pepper; 1 Tbsp honey; 1 jalapeño, finely chopped; 0 teaspoons kosher salt; 1 Tbsp fresh lemon juice; 1 teaspoon mustard seeds; 1 shallot, sliced; 79 milliliters sugar; 2 teaspoons chopped thyme; 118 milliliters white wine

Apricot-Fig Chutney might be just the condiment you are searching for. This recipe serves 8. One portion of this dish contains about 2g of protein, 1g of fat, and a total of 122 calories. 1 person found this recipe to be yummy and satisfying. If you have honey, wine, mustard seeds, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes about 30 minutes.