Apricot & Dijon Glazed Salmon

Name: Apricot & Dijon Glazed Salmon
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 2
Cuisine: Global
Ingredients: 79 milliliters apricot preserves; 1 Tbsp dijon mustard; 1 teaspoon granulated garlic; 1 Tbsp olive oil; 2 salmon filets; 2 servings salt & pepper

You can never have too many main course recipes, so give Apricot & Dijon Glazed Salmon a try. This recipe serves 2. One portion of this dish contains approximately 34g of protein, 18g of fat, and a total of 319 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up apricot preserves, salt & pepper, granulated garlic, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 12 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Ingredients

Servings:

79milliliters

apricot preserves 1Tbsp

dijon mustard 1teaspoon

granulated garlic 1Tbsp

olive oil 2

salmon filets 2servings

salt & pepper

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Rochioli Estate Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 42 dollars.