Apricot-Curry Glazed Shrimp Skewers
Need a gluten free and pescatarian main course? Apricot-Curry Glazed Shrimp Skewers could be a super recipe to try. This recipe makes 8 servings with 99 calories, 16g of protein, and 3g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have apricot preserves, pepper, rice vinegar, and a few other ingredients on hand, you can make it. To use up the rice vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert.
Instructions
Prepare grill or broiler.
Peel and devein shrimp, leaving tails intact.
Combine preserves and next 8 ingredients in a medium bowl; stir well. Reserve 1/2 cup preserves mixture to serve as a dip with shrimp skewers.
Add shrimp to remaining preserves mixture in bowl; toss well to coat.
Thread 3 shrimp onto each of 8 (6- inch) skewers.
Place skewers on a grill rack or broiler pan coated with cooking spray; cook 2 minutes on each side or until shrimp are done.
Serve immediately with reserved 1/2 cup preserves mixture.
Note: If using wooden skewers, soak them in water 30 minutes before grilling or broiling.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Caposaldo Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 10 dollars.
![Caposaldo Pinot Grigio]()
Caposaldo Pinot Grigio
Caposaldo Pinot Grigio features a dry, crisp, vibrant texture and delicate aromas of white fruit, flowers and almonds.Pairs well with white meats, fish, seafood, pasta dishes and delicate cheeses.