Apricot Couscous Chicken Salad

Name: Apricot Couscous Chicken Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 8 butter lettuce leaves; 710 milliliters cubed cooked chicken; 1 teaspoon cumin; 177 milliliters chopped dried apricots; 1 teaspoon dried coriander; 2 Tbsps chopped fresh mint; 237 milliliters medium green bell pepper, chopped; 0 teaspoons ground cinnamon; 118 milliliters LAND O LAKES® Monterey Jack Cheese, diced into 1/8 pieces; 3 Tbsps olive oil; 118 milliliters medium onion, chopped; 79 milliliters orange juice; 0 teaspoons pepper; 159 grams package toasted pine nuts couscous mix; 1 teaspoons salt

Apricot Couscous Chicken Salad is a gluten free and primal main course. This recipe serves 8. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 369 calories, 18g of protein, and 28g of fat. If you have pepper, salt, bell pepper, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.