Apricot Compote is a gluten free and dairy free sauce. This recipe serves 8. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains about 3g of protein, 7g of fat, and a total of 176 calories. Head to the store and pick up vanillan ice cream, lime juice, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.
Combine apricots, lime juice, and sugar in a large skillet.Cook over medium heat, turning occasionally, until apricots are glazed and syrupy, 7-8 minutes.
Transfer to a small bowl and chill. DO AHEAD: Can be made 1 day ahead. Cover and keep chilled.
Serve with yogurt or ice cream and garnish with tarragon leaves, if desired.