Apricot Compote

Name: Apricot Compote
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams firm ripe apricots, halved, pitted; 2 Tbsps fresh lime juice; 2 Tbsps sugar; 8 servings Greek-style yogurt or vanilla ice cream

Apricot Compote is a gluten free and dairy free sauce. This recipe serves 8. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains about 3g of protein, 7g of fat, and a total of 176 calories. Head to the store and pick up vanillan ice cream, lime juice, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine apricots, lime juice, and sugar in a large skillet.Cook over medium heat, turning occasionally, until apricots are glazed and syrupy, 7-8 minutes.

Ingredients you will need

Lime Juice