Apricot Coconut Cookies

Apricot Coconut Cookies
This recipe serves 18. One portion of this dish contains approximately 1g of protein, 3g of fat, and a total of 81 calories. If 11 cents per serving falls in your budget, Apricot Coconut Cookies might be an excellent vegetarian recipe to try. Head to the store and pick up milk, baking powder, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

1
In a large bowl, combine the flour, sugar and baking powder.
Ingredients you will need
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SugarSugar
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BowlBowl
2
Cut in butter and cream cheese until mixture resembles coarse crumbs.
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Cream CheeseCream Cheese
ButterButter
3
Add coconut and preserves; mix well.
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PreservesPreserves
CoconutCoconut
4
Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheet.
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Baking SheetBaking Sheet
5
Bake at 350° for 10-12 minutes or until golden brown.
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OvenOven
6
Remove to wire racks to cool completely.
7
In a small bowl, combine all the glaze ingredients. Spoon over cookies.
Ingredients you will need
CookiesCookies
GlazeGlaze
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BowlBowl
DifficultyMedium
Ready In25 m.
Servings18
Health Score0
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