Apricot Cobbler

Name: Apricot Cobbler
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Southern
Ingredients: 1 teaspoons almond extract; 680 grams fresh apricots, pitted and cut into 1/2-inch wedges; 1 teaspoons baking powder; 0 teaspoons baking soda; 118 milliliters well-shaken buttermilk; 177 milliliters all-purpose flour; 2 teaspoons fresh lemon juice; 0 teaspoons salt; 3 teaspoons sugar; 2 Tbsps cold unsalted butter, cut into bits

Apricot Cobbler is a vegetarian recipe with 4 servings. One serving contains 251 calories, 6g of protein, and 8g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. It is a budget friendly recipe for fans of Southern food. From preparation to the plate, this recipe takes roughly 45 minutes. It works well as a dessert. If you have almond extract, buttermilk, butter, and a few other ingredients on hand, you can make it.

Instructions

Toss all filling ingredients together in a 9-inch glass or ceramic pie plate and let stand until juicy, about 30 minutes.

Preheat oven to 400°F.

Equipment you will use

Oven

Sift together flour, baking powder and soda, salt, and 1 teaspoon sugar in a bowl. Blend in butter with your fingertips or a pastry blender until mixture resembles coarse meal. Stir in buttermilk with a fork just until combined (do not overmix).

Ingredients you will need

Baking Powder

Buttermilk

Butter

All Purpose Flour

Sugar

Salt

Pop

Equipment you will use

Blender

Bowl

Drop rounded tablespoons of dough over filling, leaving spaces in between to allow topping to expand.

Ingredients you will need

Dough

Sprinkle with remaining 2 teaspoons sugar.

Ingredients you will need

Sugar

Bake cobbler in middle of oven until fruit is tender and topping is golden, about 30 minutes. Cool slightly, about 15 minutes, and serve warm.

Ingredients you will need

Fruit

Equipment you will use

Oven

Each serving about 280 calories and 4 grams fat

Gourmet

Equipment

Oven

Blender

Bowl

Ingredients

Servings:

1teaspoons

almond extract 680grams

fresh apricots, pitted and cut into 1/2-inch wedges 1teaspoons

baking powder 0teaspoons

baking soda 118milliliters

well-shaken buttermilk 177milliliters

all-purpose flour 2teaspoons

fresh lemon juice 0teaspoons

salt 3teaspoons

sugar 2Tbsps

cold unsalted butter, cut into bits

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Von Winning Winnings Riesling with a 4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.