Apricot Cobbler

Name: Apricot Cobbler
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Southern
Ingredients: 1 kilograms cans each) apricot halves, drained; 1 teaspoon baking powder; 3 Tbsps cold butter; 1 Tbsp cornstarch; 237 milliliters all-purpose flour; 0 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 118 milliliters milk; 1 teaspoons salt; 1 Tbsp sugar; 237 milliliters water

The recipe Apricot Cobbler could satisfy your Southern craving in approximately 50 minutes. This recipe serves 6. Watching your figure? This vegetarian recipe has 254 calories, 6g of protein, and 7g of fat per serving. If you have ground cinnamon, salt, sugar, and It works well as a rather inexpensive dessert.

Instructions

In a saucepan, combine sugar, cornstarch, cinnamon and nutmeg. Stir in water until smooth. Bring to a boil over medium heat; cook and stir for 1 minute. Reduce heat.

Ingredients you will need

Corn Starch

Cinnamon

Nutmeg

Sugar

Water

Equipment you will use

Sauce Pan

Add apricots and butter; heat through.

Ingredients you will need

Apricot

Butter

Pour into a greased shallow 2-qt. baking dish.

Equipment you will use

Baking Pan

For topping, combine the flour, sugar, baking powder and salt in a bowl; cut in butter until crumbly. Stir in milk just until moistened. Spoon over hot apricot mixture.

Ingredients you will need

Baking Powder

Apricot

Butter

All Purpose Flour

Sugar

Milk

Salt

Equipment you will use

Bowl

Bake at 400° for 30-35 minutes or until golden brown and a toothpick inserted into the topping comes out clean.

Equipment you will use

Toothpicks

Oven

Equipment

Ingredients

Servings:

1kilograms

cans each) apricot halves, drained 1teaspoon

baking powder 3Tbsps

cold butter 1Tbsp

cornstarch 237milliliters

all-purpose flour 0teaspoons

ground cinnamon 0teaspoons

ground nutmeg 118milliliters

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Gunderloch Estate Riesling Dry with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.