Apricot, Cashew, And Coconut Bars

Name: Apricot, Cashew, And Coconut Bars
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 12 ripe apricots , each sliced into 8 pieces; 59 milliliters and 2 Tbsp. light brown sugar and 2 Tbsp. sugar; 1 teaspoon corn syrup; 59 milliliters heavy cream; 1 teaspoon kosher salt; 2 Tbsps freshly squeezed lemon juice (from about 1/2 lemon); 473 milliliters lightly salted and roasted cashews; 118 milliliters rolled oats; 59 milliliters sugar; 473 milliliters sweetened coconut flakes; 24 Tbsps (3 sticks) unsalted butter , chilled, cut into small pieces; 2 teaspoons vanilla extract; 591 milliliters all-purpose flour or white whole wheat flour

Apricot, Cashew, And Coconut Bars might be just the hor d'oeuvre you are searching for. This recipe serves 24. Watching your figure? This vegetarian recipe has 284 calories, 4g of protein, and 20g of fat per serving. A mixture of flour, tbsp. brown sugar and 2 tbsp. sugar, corn syrup, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.