Apricot Breakfast Muffins

Name: Apricot Breakfast Muffins
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Southern
Ingredients: 237 milliliters Pillsbury BEST® All Purpose Flour; 0 teaspoons almond extract; 118 milliliters Smuckers® Apricot Sugar Free Preserves, plus additional for spreading on tops of muffins; 2 teaspoons baking powder; 2 Tbsps Crisco® Pure Canola Oil; 1 large egg; 59 milliliters SPLENDA® No Calorie Sweetener, granulated; 0 teaspoons salt; 2 Tbsps skim milk

Apricot Breakfast Muffins is a vegetarian recipe with 6 servings. This morn meal has 162 calories, 3g of protein, and 6g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up egg, almond extract, smucker's® apricot preserves, and a few other things to make it today. It is a cheap recipe for fans of Southern food. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Heat oven to 350 degrees F. Coat 6 muffin cups with no-stick spray.

Equipment you will use

Muffin Liners

Oven

Combine flour, SPLENDA® Granulated Sweetener, baking powder and salt in medium mixing bowl.

Ingredients you will need

Baking Powder

Sweetener

Splenda

All Purpose Flour

Salt

Equipment you will use

Mixing Bowl

Beat together egg, oil and milk. Blend in preserves and almond extract.

Ingredients you will need

Almond Extract

Preserves

Milk

Egg

Cooking Oil

Add to flour mixture and stir just until moistened. Fill muffin cups evenly with batter.

Ingredients you will need

All Purpose Flour

Equipment you will use

Muffin Liners

Bake 20 to 30 minutes or until toothpick inserted in center comes out clean. Cool.

Equipment you will use

Toothpicks

Oven

Spread tops with a thin layer of preserves before serving.

Ingredients you will need

Preserves

Spread

Equipment

Ingredients

Servings:

237milliliters

Pillsbury BEST® All Purpose Flour 0teaspoons

almond extract 118milliliters

Smucker's® Apricot Sugar Free Preserves, plus additional for spreading on tops of muffins 2teaspoons

baking powder 2Tbsps

Crisco® Pure Canola Oil 1large

egg 59milliliters

SPLENDA® No Calorie Sweetener, granulated 0teaspoons

salt 2Tbsps

skim milk

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is S.A. Prum Wehlener Sonnenuhr Riesling Spatlese. It has 4.5 out of 5 stars and a bottle costs about 44 dollars.

S.A. Prum Wehlener Sonnenuhr Riesling Spatlese

Golden color. Ripe fruit, peaches and apricot, solid, clean and good balance with the notes characteristic of a perfect Riesling. Great structure with a little lime and citrus. Prominent mineral notes from the gray slate and outstanding vineyard site.Perfect to enjoy as an aperitif or in combination with blue cheeses, or creamy cheeses like fresh goat cheese. An excellent match for terrines, paté, and Asian cuisine. A wine for a special event always with a big presentation effect.