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Apricot Bread

Apricot Bread
Apricot Bread might be just the bread you are searching for. One serving contains 187 calories, 3g of protein, and 5g of fat. This vegetarian recipe serves 16. Head to the store and pick up apricots, nuts, warm water, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

1
Soak apricots in warm water for 30 minutes. Meanwhile, in a bowl, cream the sugar, butter and egg. Stir in orange juice.
Ingredients you will need
Orange JuiceOrange Juice
ApricotApricot
ButterButter
CreamCream
SugarSugar
WaterWater
EggEgg
Equipment you will use
BowlBowl
2
Combine flour, baking powder, baking soda and salt; stir into creamed mixture just until combined.
Ingredients you will need
Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SaltSalt
3
Drain apricots well; add to batter with nuts.
Ingredients you will need
ApricotApricot
NutsNuts
4
Pour into a greased 9-in. x 5-in. loaf pan.
Equipment you will use
Loaf PanLoaf Pan
5
Bake at 350° for 55 minutes or until bread tests done. Cool 10 minutes in pan before removing to a wire rack.
Ingredients you will need
BreadBread
Equipment you will use
Wire RackWire Rack
OvenOven
Frying PanFrying Pan
DifficultyExpert
Ready In1 h, 5 m.
Servings16
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesBread
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