Apricot Brandy and Peach Schnapps Pound Cake

Name: Apricot Brandy and Peach Schnapps Pound Cake
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 12
Cuisine: Global
Ingredients: 72 grams almonds; 237 milliliters apricot preserves; 0 teaspoons baking soda; 120 milliliters apricot brandy; 227 grams butter, softened; 6 eggs, beaten; 375 grams all-purpose flour; 1 teaspoon lemon zest; 118 milliliters peach schnapps; 1 teaspoons salt; 230 milliliters sour cream; 237 milliliters water; 200 grams white sugar

Apricot Brandy and Peach Schnapps Pound Cake might be a good recipe to expand your dessert recipe box. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 514 calories, 8g of protein, and 25g of fat each. Head to the store and pick up peach schnapps, apricot preserves, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 55 minutes. It is a good option if you're following a lacto ovo vegetarian diet.

Instructions

Butter and flour one angle food tube cake pan. Preheat oven to 325 degrees F (175 degrees C).

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Cake Form

Oven

In a mixing bowl, cream together butter and sugar for 5 minutes.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Mixing Bowl

Add eggs one at a time. Beat well. Sift flour with soda and salt; add sour cream and brandy ending with flour.

Ingredients you will need

Sour Cream

Brandy

All Purpose Flour

Egg

Salt

Pop

Bake for 1 hour 15 minutes.

Equipment you will use

Oven

Prepare the syrup in a sauce pan by combining the sugar, peach flavored liqueur, water and lemon zest. Boil for 1 minute.

Ingredients you will need

Lemon Zest

Liqueur

Peach

Syrup

Sugar

Water

Equipment you will use

Sauce Pan

Turn cake out onto plate and punch holes in bottom of cake with ice pick or something similar. Slowly pour all of syrup into holes until cake is penetrated and syrup is absorbed. Immediately turn cake right side up onto serving plate.

Ingredients you will need

Syrup

Ice

Prepare the topping/glaze by combining the apricot preserves, apricot brandy and lemon zest in a sauce pan and boiling for 1 minute.

Ingredients you will need

Apricot Preserves

Apricot Brandy

Lemon Zest

Sauce

Equipment you will use

Sauce Pan

Drizzle over top of cake.

Place sliced almonds on top of glaze along with a little lemon zest if desired.

Ingredients you will need

Sliced Almonds

Lemon Zest

Glaze

Serve the cake with sliced fresh peaches and coat with 1/2 cup citrus juice.

Ingredients you will need

Peach

Juice

Add one basket blueberries and mix together.

Ingredients you will need

Blueberries

Pour 1/2 cup peach flavored liqueur and 1/2 cup simple syrup over fruit. (simple syrup made from 1/2 cup sugar boiled in 1 cup water for 1 minute and cooled)

Ingredients you will need

Simple Syrup