Apricot-blackberry Puff Pastry Tart

Name: Apricot-blackberry Puff Pastry Tart
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 9
Cuisine: Global
Ingredients: 4 apricots, pitted and each cut into 8 wedges; 473 milliliters 12 ozs fresh blackberries (about; 2 Tbsps cornstarch; 1 large egg, beaten for egg wash; 9 servings All-purpose flour, for surface; 59 milliliters granulated sugar; 3 Tbsps light-brown sugar; 1 sheet frozen puff pastry (one 14 oz package), preferably Dufour (dufourpastrykitchens.com), thawed; 9 servings Salt; 177 milliliters ground toasted walnuts

Apricot-blackberry Puff Pastry Tart is a dairy free and vegetarian hor d'oeuvre. One portion of this dish contains approximately 4g of protein, 11g of fat, and a total of 249 calories. This recipe serves 9. This recipe covers 7% of your daily requirements of vitamins and minerals. 4 people found this recipe to be scrumptious and satisfying. Head to the store and pick up flour, light-brown sugar, ground walnuts, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes.