Apricot Barley Casserole

Name: Apricot Barley Casserole
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 158 milliliters diced dried apricots; 59 milliliters butter, divided; 2 liters chicken broth; 118 milliliters golden raisins; 237 milliliters sliced green onions; 473 milliliters pearl barley; 158 milliliters pine nuts or slivered almonds

Apricot Barley Casserole might be a good recipe to expand your side dish recipe box. One portion of this dish contains about 9g of protein, 11g of fat, and a total of 326 calories. This vegetarian recipe serves 8. If you have pearl barley, butter, golden raisins, and a few other ingredients on hand, you can make it. It is perfect for Autumn. From preparation to the plate, this recipe takes around 1 hour and 35 minutes.