Apricot Banana Bread

Name: Apricot Banana Bread
Prep time: 1 h 12 min
Cook time: 1 h 12 min
Total time: 1 h 12 min
Yield: 1
Cuisine: Global
Ingredients: 237 milliliters all-bran cereal, not the flakes; 1 teaspoon baking powder; 1 teaspoons baking soda; 237 milliliters mashed ripe banana; 79 milliliters butter, softened; 59 milliliters buttermilk; 177 milliliters dried apricot, chopped; 2 eggs; 296 milliliters flour; 1 teaspoons salt; 158 milliliters sugar; 118 milliliters chopped walnuts

Apricot Banana Bread might be just the morn meal you are searching for. This recipe serves 1. One portion of this dish contains approximately 53g of protein, 116g of fat, and a total of 2773 calories. It is a good option if you're following a vegetarian diet. A mixture of butter, salt, baking soda, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 1 hour and 12 minutes.