Apricot And Walnut Stuffing

Name: Apricot And Walnut Stuffing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 16 Tbsps butter, softened; 3 ribs celery, chopped; 113 grams chicken livers, minced; 8 servings currants, â?¨chopped; 473 milliliters dried apricots, apples, and; 2 eggs, beaten; 473 milliliters 1? minced flat-leaf parsley; 946 milliliters 3? heavy cream; 2 larges onions, chopped; 2 teaspoons orange zest; 473 milliliters walnuts, roughly chopped; 454 grams white bread, crusts; 237 milliliters white wine

Apricot And Walnut Stuffing might be just the side dish you are searching for. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 1113 calories, 18g of protein, and 90g of fat. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. If you have apricots, celery, bread, and a few other ingredients on hand, you can make it.