Apricot and Rosemary Skewers

Name: Apricot and Rosemary Skewers
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 18 apricots; 50 grams lightly salted butter; 3 Tbsps honey; 1 juice of orange; 118 milliliters peach liqueur; 12 stalks rosemary

This recipe makes 6 servings with 158 calories, 2g of protein, and 7g of fat each. If 99 cents per serving falls in your budget, Apricot and Rosemary Skewers might be a spectacular gluten free, primal, and vegetarian recipe to try. A mixture of apricots, juice of orange, peach liqueur, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Cut the apricots in two, spear them on the stalks of rosemary, making them overlap.

Ingredients you will need

Apricot

Rosemary

For the syrup, combine the honey with the orange juice, reduce in a saucepan, add the butter and the peach liqueur, reduce again: the texture should be syrupy.

Ingredients you will need

Orange Juice

Liqueur

Butter

Honey

Peach

Syrup

Equipment you will use

Sauce Pan

Cook the apricot skewers over high heat for 5 minutes.

Ingredients you will need

Apricot

Equipment you will use

Skewers

Serve immediately, coated with syrup.

Ingredients you will need

Syrup

non-vintage fizzy or a luscious sweet chenin blanc

Ingredients you will need

Chenin Blanc

From Stéphane Reynaud's Barbecue & Grill by Stéphane Reynaud. Text copyright © 2011 Murdoch Books Pty Ltd.; photography copyright © 2011 Petrina Tinsley. Published in the United States by Lyons Press, an imprint of Globe Pequot Press.

Equipment you will use

Grill