Apricot and Poppy Seed Jam

Name: Apricot and Poppy Seed Jam
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 4
Cuisine: Global
Ingredients: 900 grams apricots (fruit weight after pitting); 1 Tbsp lime juice; 2 Tbsps poppy seeds; 300 super gelling sugar (dr oetkers, see note)

Apricot and Poppy Seed Jam is a gluten free and vegan condiment. This recipe serves 4. One portion of this dish contains around 4g of protein, 3g of fat, and a total of 423 calories. If you have apricots, lime juice, poppy seeds, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 50 minutes.