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Apricot and Pineapple Crisps

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Apricot and Pineapple Crisps

Apricot and Pineapple Crisps

Need

Instructions

1
Special equipment: 4 (10-ounce) ramekins, each 2 1/2 inches tall and 3 1/2 inches in diameter.
Equipment you will use
RamekinRamekin
2
Place an oven rack in the center of the oven. Preheat the oven to 425 degrees F. Spray 4 (10-ounce) ramekins with vegetable oil cooking spray. Set aside.
Ingredients you will need
Vegetable Oil Cooking SprayVegetable Oil Cooking Spray
Equipment you will use
RamekinRamekin
OvenOven
3
For the filling: In a medium bowl, mix together the pineapple chunks, apricots, cinnamon, arrowroot, and reserved pineapple juice. Divide the mixture equally between the ramekins.
Ingredients you will need
Pineapple ChunksPineapple Chunks
Pineapple JuicePineapple Juice
ArrowrootArrowroot
ApricotApricot
CinnamonCinnamon
Equipment you will use
RamekinRamekin
BowlBowl
4
For the topping: In a food processor, combine the flour, oats, butter, sugar, pecans, and salt. Pulse together until the butter is the size of peas.
Ingredients you will need
ButterButter
PecansPecans
All Purpose FlourAll Purpose Flour
SugarSugar
OatsOats
PeasPeas
SaltSalt
Equipment you will use
Food ProcessorFood Processor
5
Spoon the topping over the filling mixture.
6
Place the ramekins on a small baking sheet and bake until golden and the filling is bubbling, 18 to 20 minutes. Cool for 10 minutes and serve.
Equipment you will use
Baking SheetBaking Sheet
OvenOven
RamekinRamekin
DifficultyMedium
Ready In37 m.
Servings4
Health Score7
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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