Apricot And Lavender Brown Butter Tea Cakes

Name: Apricot And Lavender Brown Butter Tea Cakes
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 3
Cuisine: Global
Ingredients: 6 apricots, halved and thinly sliced; 4 larges egg whites; 118 milliliters (60gr) ground almonds; 1 Tbsp edible lavender; 237 milliliters (100gr) unsifted powdered sugar; 59 milliliters (30gr) rice flour; 1 pinch pinch of salt; 115 grams stick unsalted butter

One serving contains 642 calories, 10g of protein, and 41g of fat. This recipe serves 3. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 15 minutes. A mixture of apricots, ground almonds, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious.