Name: Apricot And Berry Crumble Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 60 grams 1/2 cup almond meal; 3 apricots, pitted and finely diced; 150 grams cup blueberries; 1 stick (1/2 cup; 113 g) unsalted butter, diced; 59 milliliters blond cane sugar; 1 Tbsp cornstarch; 100 grams 3/4 cup light muscovado sugar; 60 grams 1/2 cup millet flour; 70 grams 1/2 cup shelled unsalted green pistachios; 150 grams cup raspberries; 100 grams 1/2 cup mixed red and white currants; 50 grams 1/2 cup quick cooking rolled oats; 30 grams 1/4 cup teff flour; 1 teaspoon pure vanilla extract or 1 vanilla bean, split open and seeds scraped out

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Apricot And Berry Crumble Recipe

Apricot And Berry Crumble Recipe might be just the dessert you are searching for. One serving contains 738 calories, 13g of protein, and 40g of fat. This gluten free and vegetarian recipe serves 4. Head to the store and pick up cooking rolled oats, apricots, blond cane sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.