Apricot And Basil Shortbread Tart

Name: Apricot And Basil Shortbread Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters apricot jam, melted; 567 grams apricots , halved; 1 stick plus 6 Tbsps unsalted butter; 118 milliliters confectioners sugar; 3 Tbsps cornstarch; 2 larges egg yolks; 355 milliliters all-purpose flour; 59 milliliters packed fresh basil leaves; 5 Tbsps granulated sugar; 1 large hard-boiled egg yolk; 1 teaspoons kosher salt; 59 milliliters potato starch; 2 Tbsps unsalted butter; 237 milliliters whole milk

One portion of this dish contains around 13g of protein, 35g of fat, and a total of 751 calories. If $1.49 per serving falls in your budget, Apricot And Basil Shortbread Tart might be an amazing vegetarian recipe to try. This recipe serves 4. If you have apricot jam, apricots, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.