Apricot And Almond Coffee Cake

Name: Apricot And Almond Coffee Cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters sliced almonds; 1 liters apricot preserves; 6 teaspoons baking powder; 1 teaspoon baking soda; 118 milliliters butter, softened; 59 milliliters dark brown sugar; 1 egg; 2 egg whites; 473 milliliters all-purpose flour; 177 milliliters granulated sugar; 1 teaspoon ground cinnamon; 0 teaspoons ground nutmeg; 227 grams package reduced-fat cream cheese, softened; 118 milliliters nonfat Greek yogurt; 1 teaspoons salt

You can never have too many morn meal recipes, so give Apricot And Almond Coffee Cake a try. One serving contains 313 calories, 7g of protein, and 14g of fat. This vegetarian recipe serves 12. From preparation to the plate, this recipe takes around 30 minutes. If you have ground cinnamon, apricot preserves, egg whites, and a few other ingredients on hand, you can make it.