Applesauce Oatmeal Cake with Broiled Coconut Topping

Name: Applesauce Oatmeal Cake with Broiled Coconut Topping
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 9
Cuisine: Global
Ingredients: 296 milliliters applesauce; 1 teaspoon baking soda; 118 milliliters packed brown sugar; 59 milliliters butter or margarine, melted; 118 milliliters butter or margarine, softened; 177 milliliters flaked coconut; 2 eggs; 355 milliliters Gold all-purpose flour; 237 milliliters granulated sugar; 1 teaspoons ground cinnamon; 1 teaspoons ground nutmeg; 3 Tbsps milk; 237 milliliters old-fashioned oats; 79 milliliters chopped pecans or walnuts; 0 teaspoons salt; 1 teaspoon vanilla

Applesauce Oatmeal Cake with Broiled Coconut Topping might be just the dessert you are searching for. One portion of this dish contains roughly 6g of protein, 22g of fat, and a total of 460 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 9. If you have granulated sugar, ground nutmeg, milk, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 1 hour and 50 minutes.

Instructions

In 1-quart saucepan, heat applesauce to boiling over medium-high heat. Stir in oats.

Ingredients you will need

Applesauce

Oats

Equipment you will use

Sauce Pan

Let stand 20 minutes.

Heat oven to 350F. Grease bottom and sides of 9-inch square pan with shortening. In large bowl, beat 1/2 cup butter and granulated sugar with electric mixer on medium speed until light and fluffy. Beat in vanilla and eggs until fluffy. Beat in applesauce mixture just until mixed. Stir in flour, baking soda, cinnamon, nutmeg and salt, scraping bowl once, just until blended.

Ingredients you will need

Granulated Sugar