Applesauce Fruitcake
Applesauce Fruitcake might be just the dessert you are searching for. One portion of this dish contains around 9g of protein, 34g of fat, and a total of 732 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 10. It is perfect for Christmas. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a dairy free and vegetarian diet. Head to the store and pick up maraschino cherries, shortening, raisins, and a few other things to make it today.
Instructions
Preheat oven to 325 degrees F (160 degrees C). Grease a 10 inch tube pan. Line bottom with parchment paper and grease again.
In large bowl, cream sugar and shortening until light and fluffy.
Lightly spoon flour into measuring cup; level off.
Combine 1/2 cup of flour with nuts, raisins, dates and 1/2 cup cherries, stir until coated. Set aside.
Add remaining 2 3/4 cups flour, baking soda, cinnamon, allspice, cloves and salt to egg mixture. Blend at low speed until moistened, then beat 2 minutes on medium speed.
Fold fruit and nut mixture and applesauce into batter.
Pour batter into a 10 inch tube pan. Arrange cherry halves and pecans on top.
Bake at 325 degrees F (160 degrees C) for 1hour and 15 to 45 minutes, or until toothpick inserted in center comes clean. Cool upright in pan 5 minutes. Turn upright onto wire rack and remove pan and parchment paper. Cool completely.