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Applesauce Cake

Applesauce Cake
Applesauce Cake is a vegetarian dessert. One portion of this dish contains roughly 4g of protein, 12g of fat, and a total of 479 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have lemon juice, flour, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 350F. Butter a 9-by-5-inch loaf pan, line bottom with parchment and butter paper.
Ingredients you will need
ButterButter
Equipment you will use
Loaf PanLoaf Pan
OvenOven
2
Beat butter and sugar with an electric mixer until light and fluffy. Beat in egg. Stir baking soda into applesauce.
Ingredients you will need
Baking SodaBaking Soda
ApplesauceApplesauce
ButterButter
SugarSugar
EggEgg
Equipment you will use
Hand MixerHand Mixer
3
Mix dry ingredients, then add to butter mixture in 3 additions, alternating with applesauce. Stir in raisins.
Ingredients you will need
ApplesauceApplesauce
RaisinsRaisins
ButterButter
4
Pour batter into pan and bake until top springs back when pressed, 50 minutes. Cool in pan on a wire rack for 10 minutes, then turn out onto rack.
Equipment you will use
Wire RackWire Rack
OvenOven
Frying PanFrying Pan
1
Mix lemon juice and confectioners' sugar. Spoon glaze over cake.
Ingredients you will need
Powdered SugarPowdered Sugar
Lemon JuiceLemon Juice
GlazeGlaze
DifficultyHard
Ready In45 m.
Servings8
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
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