Applesauce

Name: Applesauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters apple cider; 907 grams Fuji Apples, peeled, cored, and quartered; 1 3-inch cinnamon stick; 2 servings Kosher salt to taste; 2 Tbsps freshly squeezed lemon juice; 4 strips lemon peel; 79 milliliters light brown sugar; 907 grams Golden Delicious Apples, peeled, cored, and quartered

Applesauce might be just the side dish you are searching for. One portion of this dish contains roughly 3g of protein, 2g of fat, and From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up lemon peel, fuji apples, cinnamon stick, and a few other things to make it today.

Instructions

Place apples, lemon peel, lemon juice, cinnamon stick, brown sugar, and apple cider in a large dutch oven. Bring to a boil over high heat; reduce heat and simmer until apples are tender, about 25-30 minutes.

Ingredients you will need

Cinnamon Stick

Apple Cider

Brown Sugar

Lemon Juice

Lemon Peel

Apple

Equipment you will use

Dutch Oven

Remove from heat.

Remove and discard lemon peel slices and cinnamon stick. Mash with potato masher to desired consistency. Season with salt to taste and serve or place in an airtight container in the refrigerator for up to two weeks or the the freezer for up to a year.

Ingredients you will need

Cinnamon Stick

Lemon Peel

Potato