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Apples 'n' Cream Pancake

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Apples 'n' Cream Pancake

Apples 'n' Cream Pancake

Need a lacto ovo vegetarian breakfast? Apples 'n' Cream Pancake could be an excellent recipe to try. This recipe makes 6 servings with 259 calories, 6g of protein, and 16g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of apples, cream cheese, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 25 minutes. If you like this recipe, you might also like recipes such as Oven Pancake with Apples, Souffle Pancake with Cinnamon Apples, and Mini German Pancake Puffs with Cinnamon Apples.

Instructions

1
In a small bowl, combine milk, eggs, flour and salt. Beat until smooth.
Ingredients you will need
All Purpose FlourAll Purpose Flour
EggEgg
MilkMilk
SaltSalt
Equipment you will use
BowlBowl
2
Heat a cast-iron or ovenproof skillet in at 450° oven until hot.
Equipment you will use
Frying PanFrying Pan
OvenOven
3
Add butter to the skillet; spread over entire bottom.
Ingredients you will need
ButterButter
SpreadSpread
Equipment you will use
Frying PanFrying Pan
4
Pour in batter; bake for 10 minutes or until golden brown.
Equipment you will use
OvenOven
5
Meanwhile, combine sugar and cream cheese. Blend in sour cream and vanilla. Fill pancake with 3/4 cup cream cheese mixture and top with apples.
Ingredients you will need
Cream CheeseCream Cheese
Sour CreamSour Cream
VanillaVanilla
AppleApple
SugarSugar
6
Spread remaining cream cheese mixture over apples and sprinkle with nuts.
Ingredients you will need
Cream CheeseCream Cheese
AppleApple
SpreadSpread
NutsNuts
7
Cut into wedges and serve immediately.
DifficultyMedium
Ready In25 m.
Servings6
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesMorning MealBrunchBreakfast
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