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Apple Zucchini Loaf

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Apple Zucchini Loaf

Apple Zucchini Loaf

Apple Zucchini Loaf is a lacto ovo vegetarian recipe with 12 servings. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 5g of fat, and a total of 197 calories. It works well as a side dish. This recipe from Taste of Home requires apple baby food, butter, baking soda, and ground cinnamon. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. Users who liked this recipe also liked Skinny Zucchini-Apple Loaf Cake, Like No Other Zucchini Loaf, and Zucchini Loaf.

Instructions

1
In a large bowl, combine the flour, sugar, cinnamon, baking soda, baking powder and salt.
Ingredients you will need
Baking SodaBaking Soda
CinnamonCinnamon
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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BowlBowl
2
Drain apples, reserving juice. In another bowl, whisk the egg, oil and reserved juice. Stir into dry ingredients just until blended. Fold in zucchini and apples until moistened.
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ZucchiniZucchini
AppleApple
JuiceJuice
EggEgg
Cooking OilCooking Oil
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WhiskWhisk
BowlBowl
3
Pour into an 8-in. x 4-in. loaf pan coated with cooking spray.
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Cooking SprayCooking Spray
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Loaf PanLoaf Pan
4
Combine topping ingredients; sprinkle over top.
5
Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
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ToothpicksToothpicks
Wire RackWire Rack
OvenOven
Frying PanFrying Pan
DifficultyExpert
Ready In1 h, 5 m.
Servings12
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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