Apple Walnut Pie

Name: Apple Walnut Pie
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 3 Tbsps butter, softened; 2 Tbsps beaten egg; 8 servings Pastry for double-crust pie (9 inches); 2 Tbsps all-purpose flour; 1 teaspoon ground cinnamon; 0 teaspoons ground nutmeg; 1 teaspoons lemon juice, divided; 1 Tbsp milk; 8 servings Additional milk, optional; 0 teaspoons salt; 177 milliliters sugar; 1 liters sliced peeled tart apples (about 6 medium); 0 teaspoons vanilla extract; 177 milliliters ground walnuts

If you have roughly 1 hour and 10 minutes to spend in the kitchen, Apple Walnut Pie might be an excellent lacto ovo vegetarian recipe to try. This recipe serves 8. One serving contains 400 calories, 11g of protein, and 20g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. Many people really liked this dessert. If you have additional milk, ground cinnamon, salt, and a few other ingredients on hand, you can make it.

Instructions

In a large bowl, combine the walnuts, brown sugar, egg, milk, 1 tablespoon butter, vanilla and 1/4 teaspoon lemon juice. Line a 9-in. pie plate with bottom pastry; trim even with edge of plate.

Ingredients you will need

Brown Sugar

Lemon Juice

Vanilla

Walnuts

Butter

Milk

Egg

Equipment you will use

Bowl

Spread nut mixture over crust.

Ingredients you will need

Crust

In a large bowl, toss apples with remaining lemon juice.

Ingredients you will need

Lemon Juice

Apple

Equipment you will use

Bowl

Combine the sugar, flour, cinnamon, nutmeg and salt; toss with apples. Spoon over the nut mixture; dot with remaining butter.

Ingredients you will need

Cinnamon

Apple

Butter

Nutmeg

All Purpose Flour

Sugar

Salt

Roll out remaining pastry; make a lattice crust. Trim, seal and flute edges.

Ingredients you will need

Crust

Roll

Brush top with a additional milk if desired.

Ingredients you will need

Milk

Bake at 375° for 50-60 minutes or until golden brown.

Equipment you will use

Oven

Serve warm.

Equipment

Bowl

Oven

Ingredients

Servings:

2Tbsps

brown sugar 3Tbsps

butter, softened 2Tbsps

beaten egg 8servings

Pastry for double-crust pie (9 inches)2Tbsps

all-purpose flour 1teaspoon

ground cinnamon 0teaspoons

ground nutmeg 1teaspoons

lemon juice, divided 1Tbsp

milk 8servings

Additional milk, optional 0teaspoons

salt 177milliliters

sugar 1liters

sliced peeled tart apples (about 6 medium)0teaspoons

vanilla extract 177milliliters

ground walnuts

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Pie on the menu? Try pairing with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Snake River Late Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.

Snake River Late Harvest Riesling

Made from the grapes left to hang on the vine in our estate Arena Valley Vineyard, Late Harvest Riesling is our original dessert wine. Our 2011 has a limeade nose with a hint of minerals and a honey finish. Enjoy this wine with fruit based desserts or as a refreshing aperitif.