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Apple-Vinegar Biscuit Cobbler

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Apple-Vinegar Biscuit Cobbler

Apple-Vinegar Biscuit Cobbler

The recipe Apple-Vinegar Biscuit Cobbler could satisfy your Southern craving in approximately 45 minutes. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 607 calories, 7g of protein, and 19g of fat. This recipe serves 8. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up self-rising flour, ground cinnamon, cream cheese, and a few other things to make it today.

Instructions

1
Combine apple and sugar; set aside.
Ingredients you will need
AppleApple
SugarSugar
2
Cut cream cheese and 1/3 cup butter into flour with a fork or pastry blender until crumbly; stir in milk.
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Cream CheeseCream Cheese
ButterButter
All Purpose FlourAll Purpose Flour
MilkMilk
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BlenderBlender
3
Turn dough out onto a lightly floured surface; knead 3 to 4 times. Pat or roll dough to 1/2-inch thickness.
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DoughDough
RollRoll
4
Cut with a 2 1/2-inch round cutter; set aside.
5
Melt 1/4 cup butter in a large skillet over medium-high heat; add apple mixture. Cook, stirring often, 20 minutes or until apple is tender and syrup thickens slightly. Stir in remaining ingredients.
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ButterButter
AppleApple
SyrupSyrup
Equipment you will use
Frying PanFrying Pan
6
Pour into a lightly greased 11- x 7-inch baking dish; place dish on an aluminum foil-lined baking sheet. Arrange 12 biscuits over hot mixture.
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BiscuitsBiscuits
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Aluminum FoilAluminum Foil
Baking SheetBaking Sheet
Baking PanBaking Pan
7
Place remaining biscuits on a baking sheet.
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BiscuitsBiscuits
Equipment you will use
Baking SheetBaking Sheet
8
Bake cobbler at 425 for 20 minutes or until biscuits are golden.
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BiscuitsBiscuits
Equipment you will use
OvenOven
9
Bake biscuits at 425 for 12 to 15 minutes.
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BiscuitsBiscuits
Equipment you will use
OvenOven
10
Serve cobbler with ice cream, if desired.
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Ice CreamIce Cream

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Spatlese Riesling with a 4.2 out of 5 star rating seems like a good match. It costs about 56 dollars per bottle.
J.J. Prum Graacher Himmelreich Spatlese Riesling
J.J. Prum Graacher Himmelreich Spatlese Riesling
"A tad reduced in aroma, this young white has plenty of intensity, offering lime, peach and slate flavors matched to a silky texture. It's awkward today, needing time to integrate. Best from 2008 through 2020. 1,500 cases made." –BS
DifficultyHard
Ready In45 m.
Servings8
Health Score2
CuisinesSouthern
Dish TypesSide Dish
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