Apple Turnovers

Name: Apple Turnovers
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 114 grams cold butter, divided; 30 grams confectioners sugar; 2 teaspoons cornstarch; 2 Tbsps beaten egg; 125 grams all-purpose flour; 0 teaspoons ground cinnamon; 59 milliliters ice water; 1 teaspoon lemon juice; 1 teaspoons salt; 67 grams sugar; 2 mediums tart apples, peeled and thinly sliced; 1 teaspoon water

Apple Turnovers is Head to the store and pick up butter, egg, water, and a few other things to make it today. It works well as a very reasonably priced hor d'oeuvre. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. Users who liked this recipe also liked Apple Turnovers, Apple Turnovers, and Apple Turnovers.

Instructions

In a small bowl, combine flour and salt; cut in 1/4 cup butter until crumbly. Gradually add water, tossing with a fork until a ball forms. On a lightly floured surface, roll dough into a 12-in. x 6-in. rectangle.

Ingredients you will need

Butter

Dough

All Purpose Flour

Water

Roll

Salt

Equipment you will use

Bowl

Cut remaining butter into thin slices. Starting at a short side of dough, arrange half of the butter slices over two-thirds of rectangle to within 1/2 in. of edges. Fold unbuttered third of dough over middle third. Fold remaining third over the middle, forming a 6-in. x 4-in. rectangle.

Ingredients you will need

Butter

Dough

Roll dough into a 12-in. x 6-in. rectangle.

Ingredients you will need

Dough

Roll

Repeat steps of butter layering and dough folding, ending with a 6-in. x 4-in. rectangle. Wrap in plastic wrap; refrigerate for 15 minutes.

Ingredients you will need

Butter

Dough

Wrap

Equipment you will use

Plastic Wrap

Roll dough into a 12-in. x 6-in. rectangle. Fold in half lengthwise and then widthwise. Wrap in plastic wrap; refrigerate for 1 hour.

Ingredients you will need

Dough

Roll

Wrap

Equipment you will use

Plastic Wrap

Meanwhile, in a small saucepan, combine the sugar, cornstarch and cinnamon.

Ingredients you will need

Corn Starch

Cinnamon

Sugar

Equipment you will use

Sauce Pan

Add apples and lemon juice; toss to coat. Bring to a boil over medium heat, stirring constantly. Reduce heat; simmer, uncovered, for 5-10 minutes or until apples are tender, stirring often.

Ingredients you will need

Lemon Juice

Apple

Remove from the heat.

In a small bowl, combine egg and water.

Ingredients you will need

Water

Egg

Equipment you will use

Bowl

Roll dough into a 12-in. square; cut into four squares.

Ingredients you will need

Dough

Roll

Brush with half of the egg mixture. Spoon about 1/4 cup filling on half of each square; fold dough over filling. Press edges with a fork to seal.

Ingredients you will need

Dough

Egg

Place on an ungreased baking sheet.

Equipment you will use

Baking Sheet

Brush with remaining egg mixture. With a sharp knife, cut three small slits in the top of each turnover.

Ingredients you will need

Egg

Equipment you will use

Knife

Bake at 450° for 17-22 minutes or until golden brown.

Equipment you will use

Oven

Remove to a wire rack.

Equipment you will use

Wire Rack

Combine glaze ingredients; drizzle over turnovers.

Ingredients you will need

Glaze

Serve warm.

Equipment

Ingredients

Servings:

114grams

cold butter, divided 30grams

confectioners' sugar 2teaspoons

cornstarch 2Tbsps

beaten egg 125grams

all-purpose flour 0teaspoons

ground cinnamon 59milliliters

ice water 1teaspoon

lemon juice 1teaspoons

salt 67grams

sugar 2mediums

tart apples, peeled and thinly sliced 1teaspoon

water

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Weinert Cavas de Weinert. It has 4.7 out of 5 stars and a bottle costs about 26 dollars.

Weinert Cavas de Weinert

Deep ruby tone with purple sparkles springs up its stable and vigorous structure. Its tannic richness guarantees its longevity, but discreet ripe fruit prevails. A balanced full-bodied wine that has reminiscente fragrantes of oak on the long finish. A blend of Cabernet Sauvignon, Malbec and Merlot.