Apple Toast

Name: Apple Toast
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 2
Cuisine: Global
Ingredients: 1 apple - peeled, cored and thinly sliced; 1 Tbsp apple syrup; 296 milliliters unsweetened apple juice; 0 teaspoons cinnamon; 1 Tbsp cornstarch; 2 teaspoons light brown sugar; 0 teaspoons nutmeg; 2 slices whole wheat bread

Apple Toast requires roughly 27 minutes from start to finish. One serving contains 224 calories, 4g of protein, and 1g of fat. This recipe serves 2. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have brown sugar, nutmeg, apple juice, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegan diet.

Instructions

In a small saucepan, combine cornstarch, cinnamon, nutmeg, and apple juice; whisk until well blended. Bring to a boil, reduce to a simmer. Cook and stir for 5 minutes, or until slightly thickened. Store in an air tight container in the refrigerator until ready to use.

Ingredients you will need

Apple Juice

Corn Starch

Cinnamon

Nutmeg

Equipment you will use

Sauce Pan

Whisk

Preheat oven to 500 degrees F (260 degrees C).

Equipment you will use

Oven

Place apples in a microwave-safe dish and drizzle with apple syrup. Microwave on high for 1 minute, or until tender; set aside. Toast bread and arrange apple slices on top.

Ingredients you will need

Toast