Apple Tart

Name: Apple Tart
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp butter; 8 servings Pastry for a single-crust pie; 2 Tbsps all-purpose flour; 1 teaspoons ground cinnamon; 200 grams sugar, divided; 6 mediums tart apples, peeled and thinly sliced

If you have about 1 hour and 15 minutes to spend in the kitchen, Apple Tart might be an excellent lacto ovo vegetarian recipe to try. For 67 cents per serving, you get a dessert that serves 8. One serving contains 192 calories, 1g of protein, and 2g of fat. A mixture of sugar, pastry, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. If you like this recipe, take a look at these similar recipes: Apple-Cherry-White Chocolate Frangipane Tart with Green Apple Sorbet and Cherry-Apple Brandy Compote, Apple Tarte Tatin {Upside-Down Caramelized Apple Tart}, and Apple Tart.

Instructions

In a small skillet, heat 3/4 cup sugar, stirring constantly until it is liquefied and just golden.

Ingredients you will need

Sugar

Equipment you will use

Frying Pan

Remove from the heat and quickly pour into a 10-in. pie plate; set aside.

In a small bowl, combine the flour, cinnamon and remaining sugar. Arrange half of the apples in a single layer in a circular pattern in pie plate.

Ingredients you will need

Cinnamon

Apple

All Purpose Flour

Sugar

Equipment you will use

Bowl

Sprinkle with half of the sugar mixture. Arrange half of the remaining apples in circular pattern over sugar; sprinkle with remaining sugar mixture.

Ingredients you will need

Apple

Sugar

Place remaining apples over all, keeping the top as level as possible. Dot with butter.

Ingredients you will need

Apple

Butter

Roll out pastry to 9-in.; place over apples, pressing gently to completely cover. Do not flute.

Ingredients you will need

Apple

Roll

Bake at 400° for 50 minutes or until golden brown and apples are tender. As soon as tart comes out of the oven, carefully invert onto a large serving plate and remove pie plate. Cool.

Ingredients you will need

Apple

Equipment you will use

Oven

Equipment

Frying Pan

Bowl

Oven

Ingredients

Servings:

1Tbsp

butter 8servings

Pastry for a single-crust pie 2Tbsps

all-purpose flour 1teaspoons

ground cinnamon 200grams

sugar, divided 6mediums

tart apples, peeled and thinly sliced

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Tart. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Barefoot Bubbly Pink Moscato with a 4.9 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.

Barefoot Bubbly Pink Moscato

Barefoot Bubbly Pink Moscato is sweet & juicy with explosive aromas and flavors. Best served chilled (36-40 degrees F), this bubbly has aromas and flavors of jasmine and Mandarin orange complemented by red raspberry, strawberry and pomegranate. Enjoy the creamy and juicy finish!