Apple Tart

Name: Apple Tart
Prep time: 1 h 24 min
Cook time: 1 h 24 min
Total time: 1 h 24 min
Yield: 10
Cuisine: Global
Ingredients: 1 liters thinly sliced peeled apples; 5 Tbsps chilled butter, cut into small pieces; 3 Tbsps cornstarch; 355 milliliters all-purpose flour; 6 Tbsps granulated sugar, divided; 0 teaspoons ground cinnamon; 5 Tbsps ice water; 2 teaspoons fresh lemon juice; 3 Tbsps light brown sugar; 0 teaspoons salt

Apple Tart might be a good recipe to expand your dessert recipe box. One portion of this dish contains approximately 2g of protein, 6g of fat, and a total of 207 calories. This vegetarian recipe serves 10. If you have apples, ice water, ground cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 24 minutes.

Instructions

Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, 1 tablespoon granulated sugar, and salt in a bowl.

Ingredients you will need

Granulated Sugar

All Purpose Flour

Salt

Equipment you will use

Bowl

Cut in butter with pastry blender or 2 knives until mixture resembles coarse meal.

Ingredients you will need

Butter

Equipment you will use

Blender

Sprinkle with ice water, 1 tablespoon at a time; toss with a fork until moist. Press pastry into a 4-inch circle on plastic wrap; cover with another sheet of plastic wrap.

Ingredients you will need

Water

Wrap

Equipment you will use

Plastic Wrap

Roll dough, still covered, into a 14-inch circle. Freeze 10 minutes or until wrap can be easily removed.

Ingredients you will need

Dough

Roll

Wrap

Preheat oven to 42

Equipment you will use

Oven

Toss apple slices with lemon juice.

Ingredients you will need

Lemon Juice

Apple

Combine brown sugar, cornstarch, cinnamon, and 3 tablespoons sugar in a bowl.

Ingredients you will need

Brown Sugar

Corn Starch

Cinnamon

Sugar

Equipment you will use

Bowl

Add apple slices, toss well.

Ingredients you will need

Apple

Unwrap pastry, and place on a baking sheet coated with cooking spray. Arrange apple slices over dough, leaving a 3-inch border.

Ingredients you will need

Cooking Spray

Apple

Dough

Equipment you will use

Baking Sheet

Sprinkle tops of apples with remaining 2 tablespoons sugar. Fold 3-inch border of dough over apples, pressing to seal.

Ingredients you will need

Apple

Dough

Sugar

Bake at 425 for 20 minutes. Reduce oven temperature to 350, and bake 40 minutes or until pastry is golden brown and apples are tender. Cool tart in pan 5 minutes.

Ingredients you will need

Apple

Equipment you will use

Oven

Frying Pan